A good barbecue sauce is sweet, sour and spicy

. Make your own to add a signature touch to your grill.
A barbecue sauce can heighten the kiss of the heatJune 17, 2009Noelle CarterIf you love outdoor cooking, there's nothing like taming a tough cut of meat through the mastery of a low and slow fire, or deftly handling a lean cut quickly over a hot grill. But often it's that signature touch -- a thoughtfully honed sauce -- that separates barbecue masters from weekend warriors.

At once sweet, sour and spicy, the best sauces achieve a controlled balance of what might initially seem like contradictory flavors. These aren't run-of-the-mill sauces, mass-produced and available at any market. These sauces are special, and you tailor them to fit whatever you're cooking at the time.
for the whole article go to http://articles.latimes.com/2009/jun/17/food/fo-barbecue17
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